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From: Effect of mothers‘ health literacy on early childhood allergy prevention behaviours: results from the KUNO-Kids health study

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Results of latent class analysis: class 1 “breastfeeding” (N = 871), class 2 “allergen-avoidance” (N = 490), class 3 “mixed behaviours” (N = 301). Variables included in LCA: fish as part of mothers’ diet during pregnancy (≥ 1 per week vs. < 1 per week); duration of exclusively breastfeeding (≥ 4 months vs. no breastfeeding/ < 4 months); regular feeding of hydrolysed infant formula (hydrolysed formula vs. other formula); child’s age of introduction of any solid foods (4–6 months vs. < 4 months/ > 6 months); allergy prevention related avoidance of feeding specific foods in the child’s diet during the first year of life (yes vs. no); fish as part of solid foods during the child’s first year of life (≥ 1 per week vs. < 1 per week); feeding of farm milk (yes vs. no); exposure to tobacco smoke (yes vs. no); measures for reducing house dust mites (yes (any) vs. no).

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