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Table 3 Associations between eating alone and food-related outcomes, presented with n (%) or, when applicable, mean [sd], odds ratios or coefficient, 95% confidence intervals and p-values

From: The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70-ÌýtoÌý75-year-olds in Sweden

Ìý

All

n (%)

/ mean [sd]

Eating together

Eating alone

OR (95%CI)

P

Food-related outcomes

ÌýÌýÌýÌýÌý

Food index*

688 (100)

501 (100)

187 (100)

1.03 (0.72–1.47)

0.870

0–4

68Ìý(10)

48 (10)Ìý

20Ìý(11)

ÌýÌý

5–8

419 (61)Ìý

315 (63)

104 (55)

ÌýÌý

9–12

201 (29)

138 (27)

63 (34)

ÌýÌý

Food groups*

ÌýÌýÌýÌýÌý

Fruits and berries

693

503

190

0.92 (0.67–1.27)

0.608

Two or more times per day

201 (29)

142 (28)

59 (31)

ÌýÌý

Once per day

305 (44)

227 (45)

78 (41)

ÌýÌý

A few times per week

133 (19)

99 (20)

34 (18)

ÌýÌý

Once per week or less often

54 (8)

35 (7)

19 (10)

ÌýÌý

Vegetables

694

503

191

0.68 (0.48–0.95)

0.023

Two or more times per day

143 (21)

103 (20)

40 (21)

ÌýÌý

Once per day

377 (54)

288 (57)

89 (46)

ÌýÌý

A few times per week

151 (22)

98 (19)

53 (28)

ÌýÌý

Once per week or less often

23 (3)

14 (3)

9 (5)

ÌýÌý

Fish and shellfish

693

502

191

0.79 (0.57–1.10)

0.160

Three or more times per week

91 (13)

64 (13)

27 (14)

ÌýÌý

Twice per week

245 (35)

183 (36)

62 (33)

ÌýÌý

Once per week

281(41)

210 (42)

71 (37)

ÌýÌý

A few times per month or less often

76 (11)

45 (9)

31 (16)

ÌýÌý

Snacks, sugary foods, and sweet drinks

691

502

189

0.59 (0.43–0.81)

0.001

Two or more times per day

43 (6)

31 (6)

12 (6)

ÌýÌý

Once per day

200 (29)

166 (33)

34 (18)

ÌýÌý

A few times per week

229 (33)

164 (33)

65 (34)

ÌýÌý

Once per week or less often

219 (32)

141 (28)

78 (41)

ÌýÌý

Ready-made meals*

652

467

185

3.71 (2.02–6.84)

&±ô³Ù; 0.001

Often

7 (1)

1 (0)

6 (3)

ÌýÌý

Sometimes

44 (7)

24 (5)

20 (11)

ÌýÌý

Rarely/Never

601 (92)

442 (95)

159 (86)

ÌýÌý

Main meals per day**

655 (100)

477 (100)

178 (100)

0.53 (0.37–0.76)

0.006

Two or fewer

297 (45)

197 (41)

100 (56)

ÌýÌý

Three

358 (55)

280 (59)

78 (44)

ÌýÌý
ÌýÌýÌýÌý

Coefficient

Ìý

BMI***

25.98 [4.27]

25.88 [4.08]

26.23 [4.72]

0.55 (-0.19-1.29)

0.14

  1. * Multiple ordinal regression model with food index, food groups, or ready-made meals as dependent variables; eating alone or together (objective), experience of eating alone (subjective), sex, and education as independent variables
  2. ** Multiple logistic regression model with main meals per day as dependent variable; eating alone or together (objective), experience of eating alone (subjective), sex, and education as independent variables
  3. ***Multiple linear regression model with BMI as dependent variable; eating alone or together (objective), experience of eating alone (subjective), sex, and education as independent variables