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Table 2 Behavioral characteristics of hypertensive patients followed at primary healthcare centers, Marrakech, 2021–2022

From: The silent struggle: assessing anxiety prevalence in Marrakech’s hypertensive population

Ìý

Total participants

n (%)

Self-reported anxiety n = 348

No self-reported anxiety n = 705

General knowledge of hypertension

ÌýÌýÌý

 U²Ô²õ²¹³Ù¾±²õ´Ú²¹³¦³Ù´Ç°ù²â

1032 (98.0)

341 (98.0)

691 (98.0)

â€ÇȲ¹³Ù¾±²õ´Ú²¹³¦³Ù´Ç°ù²â

21 (02.0)

07 (02.0)

14 (02.0)

Tobacco consumption

ÌýÌýÌý

 Y±ð²õ

101 (09.6)

21 (06.0)

80 (11.3)

 N´Ç

952 (90.4)

327 (94.0)

625 (88.7)

Alcohol consumption

ÌýÌýÌý

 Y±ð²õ

47 (04.5)

11 (03.1)

36 (05.11)

 N´Ç

1006 (95.5)

337 (96.8)

669 (94.9)

Stress

ÌýÌýÌý

 I²Ô³Ù±ð²Ô²õ±ð

267 (25.4)

175 (50.3)

92 (13.0)

 M´Ç»å±ð°ù²¹³Ù±ð

670 (63.6)

164 (47.1)

506 (71.8)

 L´Ç·É

116 (11.0)

09 (02.6)

107 (15.2)

Physical activity

ÌýÌýÌý

 U²Ô²õ²¹³Ù¾±²õ´Ú²¹³¦³Ù´Ç°ù²â

746 (70.8)

271 (77.9)

475 (67.4)

â€ÇȲ¹³Ù¾±²õ´Ú²¹³¦³Ù´Ç°ù²â

307 (29.2)

77 (22.1)

230 (32.6)

Sedentary

ÌýÌýÌý

 Y±ð²õ

669 (63.5)

235 (67.5)

434 (61.6)

 N´Ç

384 (36.5)

113 (32.5)

271 (38.4)

Salt diet

ÌýÌýÌý

 L´Ç·É-salt

284 (27.0)

99 (28.5)

185 (26.2)

â€ÇȲ¹±ô³Ù²â

769 (73.0)

249 (71.5)

520 (73.8)

Consumption of five fruits and vegetables

ÌýÌýÌý

 N´Ç

567 (53.8)

213 (61.2)

354 (50.2)

 Y±ð²õ

486 (46.2)

135 (38.8)

351 (49.8)

Difficulty following the diet

ÌýÌýÌý

 Y±ð²õ

259 (24.6)

91 (26.1)

168 (23.8)

 N´Ç

794 (75.4)

257 (73.9)

537 (76.2)

Social support

ÌýÌýÌý

 N´Ç

367 (34.8)

180 (51.7)

187 (26.5)

 Y±ð²õ

686 (65.2)

168 (48.3)

518 (73.5)