Table 5 Bivariate and multivariate logistic regression analysis of factors associated with food safety practice among food handlers in food establishments of Hargeisa city, Somaliland, 2024 (n鈥�=鈥�306)
Variables | Practice | COR(95%CI) | AOR(95%CI) | |
|---|---|---|---|---|
Poor practice | Good practice | |||
Food safety training | 听 | 听 | 听 | 听 |
鈥僋辞 鈥僘别蝉 | 153(95.6%) 7(4.4%) | 117(80.1%) 29(19.9%) | 0.185(0.078鈥�0.436) 1 | 0.172(0.070鈥�0.420)* 1 |
Work experience | 听 | 听 | 听 | 听 |
鈥冣墹鈥�2 years 鈥冣墺鈥�3 years | 36(22.5%) 124(77.5%) | 59(40.4%) 87(559.6%) | 2.336(1.421鈥�3.839) 1 | 1.757(1.026鈥�3.009)* 1 |
Water storage equipment | 听 | 听 | 听 | 听 |
鈥僋辞 鈥僘别蝉 | 69(43.1%) 91(56.9%) | 43(29.5%) 103(70.5%) | 1 0.551(0.343鈥�0.884) | 0.602(0.364鈥�0.996)* 1 |
Sanitary inspection | 听 | 听 | 听 | 听 |
鈥僋辞 鈥僘别蝉 | 85(53.1%) 75(46.9%) | 95(65.1%) 51(34.9%) | 1.644(1.037鈥�2.605) 1 | 1.691(1.028鈥�2.783)* 1 |
Knowledge on food safety practice | 听 | 听 | 听 | 听 |
鈥僋辞 鈥僘别蝉 | 113(70.6%) 47(29.4%) | 85(58.2%) 61(41.8%) | 0.580(0.361鈥�0.930) 1 | 0.589(0.353鈥�0.983)* 1 |