Table 3 Sanitary facility related factors
Variables | Frequency | Percent (%) |
|---|---|---|
Refrigerator in the kitchen | 听 | 听 |
鈥僋辞 | 92 | 30.1% |
鈥僘别蝉 | 214 | 69.9% |
Availability of appropriate water storage equipment | 听 | 听 |
鈥僋辞 | 112 | 36.6% |
鈥僘别蝉 | 194 | 63.4% |
Use separate dishwashing systems | 听 | 听 |
鈥僋辞 | 129 | 42.2% |
鈥僘别蝉 | 177 | 57.8% |