Table 2 Institutional and Health related factors of Food safety practice (n鈥�=鈥�306)
Variables | Frequency | Percent (%) |
|---|---|---|
Food safety training course | 听 | 听 |
鈥僋辞 | 270 | 88.2% |
鈥僘别蝉 | 36 | 11.8% |
Regular sanitary inspection | 听 | 听 |
鈥僋辞 | 180 | 58.8% |
鈥僘别蝉 | 126 | 41.2% |
Knowledge related to food safety practice | 听 | 听 |
鈥僋辞 | 198 | 64.7% |
鈥僘别蝉 | 108 | 35.3% |
Regular medical checkup | 听 | 听 |
鈥僋辞 | 74 | 75.8%% |
鈥僘别蝉 | 232 | 24.2% |