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Table 1 Socio-demographic characteristics of the study participants (n = 306)

From: Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland

Variables

Frequency

Percent (%)

Age of the respondent

ÌýÌý

 20–29

235

76.8%

 ≥ 30

71

23.2%

Educational level

ÌýÌý

 Non formal education

258

84.3%

 Primary school

48

15.7%

Sex

ÌýÌý

 M²¹±ô±ð

261

85.3%

 F±ð³¾²¹±ô±ð

45

14.7%

Marital status

ÌýÌý

â€ÇȾ±²Ô²µ±ô±ð

119

38.9%

 M²¹°ù°ù¾±±ð»å

159

52.0%

 D¾±±¹´Ç°ù³¦±ð»å

28

9.1%

Work experience

ÌýÌý

 ≤ 2 years

95

31.0%

 ≥ 3 years

211

69.0%

Responsibility

ÌýÌý

 C³ó±ð´Ú/³¦´Ç´Ç°ì

102

33.3%

 W²¹¾±³Ù±ð°ù

102

33.3%

 C±ô±ð²¹²Ô±ð°ù

102

33.4%