Ìý | Total (n = 5285) Mean ±â¶Ä‰SD | Female (²Ô = 3557) Mean ±â¶Ä‰SD | Male (²Ô = 1728) Mean ±â¶Ä‰SD | p value | |
---|---|---|---|---|---|
Food choice questionnaire | Total Score | 2.7 ±â¶Ä‰0.62 | 2.8 ±â¶Ä‰0.62 | 2.7 ±â¶Ä‰0.63 | &±ô³Ù; 0.001** |
Health | 2.7 ±â¶Ä‰0.76 | 2.8 ±â¶Ä‰0.75 | 2.7 ±â¶Ä‰0.77 | &±ô³Ù; 0.001** | |
Mood | 2.8 ±â¶Ä‰0.77 | 2.8 ±â¶Ä‰0.76 | 2.7 ±â¶Ä‰0.76 | &±ô³Ù; 0.001** | |
Convenience | 2.7 ±â¶Ä‰0.75 | 2.8 ±â¶Ä‰0.75 | 2.6 ±â¶Ä‰0.75 | &±ô³Ù; 0.001** | |
Sensory appeal | 3.0 ±â¶Ä‰0.77 | 3.1 ±â¶Ä‰0.77 | 2.9 ±â¶Ä‰0.76 | &±ô³Ù; 0.001** | |
Natural content | 2.7 ±â¶Ä‰0.85 | 2.8 ±â¶Ä‰0.85 | 2.7 ±â¶Ä‰0.85 | 0.01* | |
Price | 2.8 ±â¶Ä‰0.78 | 2.8 ± 0.78 | 2.8 ±â¶Ä‰0.79 | 0.31 | |
Weight control | 2.5 ±â¶Ä‰0.82 | 2.5 ± 0.82 | 2.4 ±â¶Ä‰0.83 | &±ô³Ù; 0.001** | |
Familiarity | 2.7 ±â¶Ä‰0.76 | 2.7 ± 0.76 | 2.7 ±â¶Ä‰0.76 | 0.14 | |
Ethical concern | 2.5 ±â¶Ä‰0.86 | 2.6 ± 0.85 | 2.5 ±â¶Ä‰0.88 | 0.02* | |
Sustainable and healthy eating behaviors scale | Total Score | 4.0 ±â¶Ä‰1.29 | 4.1 ±â¶Ä‰1.24 | 4.0 ±â¶Ä‰1.37 | 0.008* |
Quality labels | 3.8 ±â¶Ä‰1.31 | 3.9 ±â¶Ä‰1.27 | 3.8 ±â¶Ä‰1.39 | 0.03* | |
Seasonal food & avoiding food waste | 4.3 ±â¶Ä‰1.39 | 4.3 ±â¶Ä‰1.36 | 4.2 ±â¶Ä‰1.45 | 0.002* | |
Animal welfare | 3.9 ±â¶Ä‰1.61 | 3.9 ±â¶Ä‰1.58 | 3.9 ±â¶Ä‰1.66 | 0.65 | |
Meat reduction | 3.7 ±â¶Ä‰1.57 | 3.7 ±â¶Ä‰1.54 | 3.6 ±â¶Ä‰1.62 | 0.01* | |
Healthy & balanced nutrition | 4.5 ±â¶Ä‰1.61 | 4.5 ±â¶Ä‰1.58 | 4.4 ±â¶Ä‰1.67 | 0.001* | |
Local food | 3.8 ±â¶Ä‰1.61 | 3.8 ±â¶Ä‰1.59 | 3.7 ±â¶Ä‰1.66 | 0.46 | |
Low fat | 4.4 ±â¶Ä‰1.60 | 4.5 ±â¶Ä‰1.57 | 4.3 ±â¶Ä‰1.65 | &±ô³Ù; 0.001** | |
Awareness scale for reducing ecological footprint | Total Score | 3.6 ±â¶Ä‰0.94 | 3.7 ±â¶Ä‰0.90 | 3.5 ±â¶Ä‰0.99 | &±ô³Ù; 0.001** |
Energy | 3.9 ±â¶Ä‰1.02 | 4.0 ±â¶Ä‰0.98 | 3.8 ±â¶Ä‰1.08 | &±ô³Ù; 0.001** | |
Under the laws | 4.0 ±â¶Ä‰1.10 | 4.1 ±â¶Ä‰1.05 | 3.8 ±â¶Ä‰1.16 | &±ô³Ù; 0.001** | |
Transportation | 3.5 ±â¶Ä‰1.12 | 3.6 ±â¶Ä‰1.08 | 3.3 ±â¶Ä‰1.17 | &±ô³Ù; 0.001** | |
Recyling | 3.6 ±â¶Ä‰1.08 | 3.7 ±â¶Ä‰1.05 | 3.5 ±â¶Ä‰1.13 | &±ô³Ù; 0.001** | |
Food consumption | 3.7 ±â¶Ä‰1.06 | 3.8 ±â¶Ä‰1.02 | 3.5 ±â¶Ä‰1.12 | &±ô³Ù; 0.001** | |
Water consumption | 3.6 ±â¶Ä‰1.10 | 3.7 ±â¶Ä‰1.07 | 3.4 ±â¶Ä‰1.15 | &±ô³Ù; 0.001** | |
Household Food Insecurity Access Scale (HFIAS) Total Score | 6.1 ±â¶Ä‰6.22 | 6.0 ±â¶Ä‰6.01 | 6.3 ±â¶Ä‰6.62 | 0.20 |