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Table 1 General characteristics of the participants

From: Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective

Ìý

n (%)

Gender

Female

3557 (67.3)

Male

1728 (32.7)

Marital status

Married

1612 (30.5)

Single

3673 (69.5)

Education

Primary school

397 (7.5)

High school

1044 (19.8)

University

3577 (67.7)

Postgraduate

267 (5.0)

Income status

Under minimum wage

2179 (41.2)

Minimum wage

949 (18.0)

Above the minimum wage

2157 (40.8)

Profession

Student

2383 (45.1)

Housewife

531 (10)

Retired

120 (2.3)

Officer

745 (14.1)

Laborer

464 (8.8)

Independent business

327 (6.2)

Unemployed

207 (3.9)

Other

508 (9.6)

Geographical region

Mediterranean

1040 (19.7)

Eastern anatolia

245 (4.6)

Aegean

516 (9.8)

Southeastern anatolia

364 (6.9)

Central anatolia

2200 (41.6)

Black sea

255 (4.8)

Marmara

665 (12.6)

Age(years, ²Ñ±ð²¹²Ô ±â¶Ä‰S¶Ù)

27.9 ± 10.99