From: Lean diabetes: 20-year trends in its prevalence and clinical features among Korean adults
Ìý | BMI < 23Ìýkg/m2 | BMI ≥ 23Ìýkg/m2 | P value * |
---|---|---|---|
Sample size | 547 | 1,737 | Ìý |
Age (years) | 65.6 (0.5) | 60.5 (0.4) | &±ô³Ù; 0.0001 |
Age ≥ 65 years (%) | 54.3 (2.5) | 42.4 (1.4) | &±ô³Ù; 0.0001 |
Female (%) | 47.9 (2.5) | 45.0 (1.4) | 0.3458 |
Rural resident (%) | 23.7 (2.9) | 21.7 (2.1) | 0.3973 |
≥ High school graduate (%) | 51.4 (2.3) | 48.7 (1.4) | 0.3069 |
Lower household income (%) a | 55.8 (2.4) | 58.6 (1.5) | 0.2979 |
Current smoker (%) b | 20.8 (2.4) | 15.8 (1.2) | 0.0636 |
Current alcohol drinking (%) c | 53.8 (2.4) | 54.1 (1.6) | 0.9007 |
Diabetes related factors | Ìý | Ìý | Ìý |
Family history (%) | 43.2 (2.8) | 38.8 (1.4) | 0.1753 |
Age at diagnosed (years) | 54.8 (0.7) | 54.1 (0.4) | 0.3650 |
Duration of diabetes (years) | 11.3 (0.5) | 9.1 (0.3) | 0.0002 |
Recognition (%) d | 74.3 (2.2) | 66.4 (1.3) | 0.0026 |
Treatment (%) e | 68.2 (2.4) | 62.7 (1.4) | 0.0556 |
Control (%) f | 27.2 (2.3) | 24.8 (1.3) | 0.3509 |
Taking insulin (%) | 5.8 (1.1) | 3.7 (0.5) | 0.1000 |
Exercise (METs/week) | 1805 (143) | 1510 (61) | 0.0606 |
Diet and anthropometrics | Ìý | Ìý | Ìý |
Energy (kcal/day) | 1740 (42) | 1744 (26) | 0.9430 |
Energy adjusting for weightÌý(kcal/day) | 1723 (34) | 1716 (46) | 0.9116 |
Carbohydrate (%kcal/day) | 66.2 (0.6) | 66.8 (0.4) | 0.4686 |
Protein (%kcal/day) | 15.0 (0.2) | 14.7 (0.1) | 0.4152 |
Fat (%kcal/day) | 18.8 (0.5) | 18.5 (0.3) | 0.5845 |
Systolic BP (mmHg) | 124.2 (1.0) | 127.6 (0.5) | 0.0014 |
Diastolic BP (mmHg) | 71.6 (0.6) | 73.7 (0.3) | 0.0005 |
Height (cm) | 161.1 (0.3) | 161.2 (0.2) | 0.7790 |
Weight (kg) | 55.0 (0.3) | 69.2 (0.3) | &±ô³Ù; 0.0001 |
BMI (kg/m2) | 21.1 (0.1) | 26.5 (0.1) | &±ô³Ù; 0.0001 |
WC (cm) | 80.2 (0.4) | 93.6 (0.2) | &±ô³Ù; 0.0001 |
Waist-to-height ratio | 0.50 (0.002) | 0.58 (0.001) | &±ô³Ù; 0.0001 |
Weight control attempts (%) g | 12.6 (1.9) | 44.2 (1.8) | &±ô³Ù; 0.0001 |
Body compositionh | Ìý | Ìý | Ìý |
Percent lean body mass (%) | 73.4 (0.1) | 67.7 (0.1) | &±ô³Ù; 0.0001 |
Percent ASM (%kg/wt) | 30.6 (0.1) | 28.4 (0.04) | &±ô³Ù; 0.0001 |
ASMI (kg/m2) | 6.5 (0.02) | 7.5 (0.02) | &±ô³Ù; 0.0001 |
Percent body fat mass (%) | 25.6 (0.1) | 31.3 (0.07) | &±ô³Ù; 0.0001 |
Handgrip strength (kg) | 26.6 (0.5) | 28.6 (0.3) | 0.0004 |