Variables | Participants (N = 881) n (%) |
---|---|
Age group | Ìý |
 18–29 | 283 (32.1) |
 30–39 | 291 (33.0) |
 40–49 | 212 (24.1) |
 50–81 | 95 (10.8) |
Gender | Ìý |
 M²¹±ô±ð | 379 (43.0) |
 F±ð³¾²¹±ô±ð | 502 (57.0) |
Marital status | Ìý |
â€ÇȾ±²Ô²µ±ô±ð | 243 (27.6) |
 M²¹°ù°ù¾±±ð»å â€Çȱð±è²¹°ù²¹³Ù±ð»å/°Â¾±»å´Ç·É(±ð°ù) | 628 (71.3) 10 (1.1) |
Education level | Ìý |
 Less than high school | 222 (25.2) |
‽ö¾±²µ³ó school | 230 (26.1) |
Ìý ÌýCollege or higher | 429 (48.7) |
Annual personal income | Ìý |
 L´Ç·É | 339 (38.5) |
 M¾±»å»å±ô±ð | 333 (37.8) |
‽ö¾±²µ³ó | 209 (23.7) |
Duration of residence (years) | Ìý |
 &±ô³Ù; 5 | 213 (24.2) |
 5–15 | 441 (50.1) |
 &²µ³Ù; 15 | 227 (25.8) |
Risk perception | Ìý |
 L´Ç·É | 264 (30.0) |
‽ö¾±²µ³ó | 617 (70.0) |
Smoking | Ìý |
â€Çȳ¾´Ç°ì±ð°ù | 204 (23.2) |
 N´Ç²Ô-²õ³¾´Ç°ì±ð°ù | 677 (76.8) |
Drinking | Ìý |
 D°ù¾±²Ô°ì±ð°ù | 325 (36.9) |
 N´Ç²Ô-»å°ù¾±²Ô°ì±ð°ù | 556 (63.1) |
Consumption of local food | Ìý |
 Y±ð²õ | 770 (87.4) |
 N´Ç | 111 (12.6) |
Occupational exposure | Ìý |
 Y±ð²õ | 373 (42.3) |
 N´Ç | 508 (57.7) |
Outdoor activities | Ìý |
 Y±ð²õ | 435 (49.4) |
 N´Ç | 446 (50.6) |