Table 1 Characteristics of nine included studies to estimate the pooled prevalence of minimum dietary diversity and its associated factors among adolescent girls in Ethiopia
Author | Region | Publication year | Study design | Study setting | Sample size | Prevalence (%) | Quality |
|---|---|---|---|---|---|---|---|
Derbew et al. | Amhara | 2019 | Cross sectional | School | 400 | 47.3 | Good |
Worku et al. | Addis Ababa | 2022 | Cross sectional | School | 284 | 56.7 | Good |
Belay et al. | SPNN | 2021 | Cross sectional | community | 434 | 57.8 | Very good |
Halala Handiso et al. | SPNN | 2020 | Cross sectional | community | 820 | 27.6 | Very Good |
Worku et al. | SPNN | 2017 | Cross sectional | School | 634 | 26.8 | Very good |
Abebe et al. | Addis Ababa | 2023 | Cross sectional | community | 460 | 22.8 | Good |
Gonete et al. | Amhara | 2020 | Cross sectional | School | 474 | 32.3 | Good |
Melaku et al. | Oromia | 2015 | Cross sectional | school | 455 | 38.7 | Very good |
Birru et al. | Amhara | 2018 | Cross sectional | school | 768 | 75.4 | Very good |