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Table 1 General characteristics of participants (N = 3807) stratified by ED or no ED in the NHANES 2001–2004.a

From: Association between composite dietary antioxidant index and erectile dysfunction: a cross-sectional study from NHANES

Characteristic

Total

(n = 3807)

No ED

(n = 2698)

ED

(n = 1109)

P-value

Age (year), mean (SE)

45.24 ±â¶Ä‰0.27

41.32 ±â¶Ä‰0.27

61.70 ±â¶Ä‰0.56

&±ô³Ù; 0.001

Age (%)

ÌýÌýÌý

&±ô³Ù; 0.001

< 40 years

39.37(37.48,41.30)

46.70(44.48,48.94)

9.25(7.22,11.79)

Ìý

≥ 40 years

60.63(58.70,62.52)

53.30(51.06,55.52)

90.75(88.21,92.78)

Ìý

Race (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Non-Hispanic White

74.62(73.13,76.05)

73.99(72.26,75.64)

77.24(74.34,79.9)

Ìý

Non-Hispanic Black

9.36(8.63,10.15)

9.65(8.80,10.58)

8.17(6.89,9.66)

Ìý

Mexican American

7.57(6.94,8.26)

7.84(7.10,8.64)

6.49(5.38,7.82)

Ìý

Hispanic

4.37(3.61,5.28)

4.14(3.31,5.16)

5.33(3.71,7.61)

Ìý

Other Race

4.07(3.34,4.95)

4.39(3.53,5.44)

2.77(1.75,4.36)

Ìý

Educational level (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Below high school

16.43(15.24,17.70)

13.52(12.27,14.88)

28.38(25.37,31.61)

Ìý

High school

27.09(25.38,28.87)

28.07(26.09,30.14)

23.07(20.04,26.40)

Ìý

Above high school

56.48(54.56,58.37)

58.41(56.21,60.57)

48.55(44.8,52.31)

Ìý

Marital status (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Living alone

25.43(23.79,27.15)

28.75(26.81,30.77)

11.79(9.47,14.58)

Ìý

Married or living with partner

74.45(72.73,76.10)

71.1(69.08,73.05)

88.21(85.42,90.53)

Ìý

Not recorded

0.11(0.03,0.47)

0.14(0.04,0.58)

0

Ìý

Socioeconomic status (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Low

9.85(8.87,10.93)

9.87(8.75,11.11)

9.79(7.94,12.02)

Ìý

Moderate

46.78(44.85,48.72)

45.29(43.08,47.52)

52.92(49.15,56.66)

Ìý

High

38.41(36.49,40.37)

39.85(37.63,42.10)

32.51(28.93,36.30)

Ìý

Not recorded

4.96(4.19,5.85)

5.00(4.12,6.06)

4.78(3.54,6.41)

Ìý

Smoking status (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Never

43.07(41.15,45.02)

46.11(43.88,48.35)

30.62(27.25,34.21)

Ìý

Former

29.53(27.81,31.30)

25.10(23.22,27.09)

47.71(43.99,51.45)

Ìý

Current

27.37(25.67,29.13)

28.79(26.82,30.84)

21.53(18.52,24.88)

Ìý

Not recorded

0.03(0.01,0.09)

0.01(0.00,0.04)

0.14(0.04,0.46)

Ìý

Alcohol intake (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Low

7.22(6.28,8.29)

7.27(6.19,8.52)

7.01(5.38,9.08)

Ìý

Moderate

34.88(33.04,36.77)

35.03(32.91,37.22)

34.25(30.79,37.88)

Ìý

High

46.53(44.60,48.48)

48.37(46.14,50.61)

38.99(35.34,42.76)

Ìý

Not recorded

11.37(10.23,12.61)

9.33(8.10,10.71)

19.76(17.08,22.74)

Ìý

BMI (%)

ÌýÌýÌý

&±ô³Ù; 0.001

< 25Ìýkg/m2

28.98(27.27,30.76)

30.43(28.43,32.51)

23.02(20.12,26.2)

Ìý

25–30Ìýkg/m2

40.75(38.85,42.67)

41.20(39.01,43.43)

38.87(35.3,42.56)

Ìý

≥ 30Ìýkg/m2

28.81(27.06,30.62)

27.51(25.53,29.58)

34.16(30.59,37.92)

Ìý

Not recorded

1.46(1.12,1.91)

0.86(0.55,1.34)

3.96(2.91,5.35)

Ìý

Physical activity (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Low

22.32(20.74,23.98)

20.27(18.52,22.15)

30.71(27.34,34.30)

Ìý

Moderate

46.38(44.45,48.32)

45.32(43.11,47.56)

50.74(46.99,54.48)

Ìý

High

31.24(29.45,33.10)

34.37(32.27,36.54)

18.38(15.55,21.58)

Ìý

Not recorded

0.06(0.02,0.15)

0.03(0.01,0.12)

0.17(0.05,0.61)

Ìý

Hypertension (%)

ÌýÌýÌý

&±ô³Ù; 0.001

No

69.25(67.50,70.96)

76.35(74.42,78.17)

40.1(36.39,43.93)

Ìý

Yes

30.75(29.04,32.50)

23.65(21.83,25.58)

59.9(56.07,63.61)

Ìý

Not recorded

ÌýÌýÌýÌý

Diabetes (%)

ÌýÌýÌý

&±ô³Ù; 0.001

No

88.87(87.67,89.97)

93.08(91.92,94.08)

71.58(67.98,74.92)

Ìý

Yes

10.53(9.46,11.71)

6.36(5.40,7.47)

27.67(24.34,31.26)

Ìý

Not recorded

0.60(0.37,0.96)

0.56(0.31,1.01)

0.75(0.38,1.48)

Ìý

Hypercholesterolemia (%)

ÌýÌýÌý

0.013

No

81.32(79.74,82.81)

80.80(78.95,82.52)

83.48(80.45,86.12)

Ìý

Yes

15.98(14.57,17.50)

16.56(14.93,18.33)

13.60(11.13,16.51)

Ìý

Not recorded

2.69(2.17,3.33)

2.64(2.04,3.39)

2.92(2.01,4.24)

Ìý

Cardiovascular disease (%)

ÌýÌýÌý

&±ô³Ù; 0.001

No

90.39(89.35,91.33)

94.91(93.95,95.73)

71.79(68.47,74.89)

Ìý

Yes

9.31(8.38,10.33)

4.93(4.13,5.88)

27.30(24.24,30.59)

Ìý

Not recorded

0.30(0.17,0.56)

0.16(0.06,0.44)

0.91(0.44,1.89)

Ìý

Prostate disease (%)

ÌýÌýÌý

&±ô³Ù; 0.001

No

88.83(87.67,89.89)

93.1(91.89,94.13)

71.31(68.04,74.37)

Ìý

Yes

11.01(9.96,12.16)

6.76(5.74,7.95)

28.47(25.41,31.73)

Ìý

Not recorded

0.16(0.06,0.42)

0.14(0.04,0.52)

0.23(0.09,0.58)

Ìý

Health status (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Good, very good, excellent

85.46(84.14,86.68)

89.05(87.66,90.29)

70.71(67.24,73.95)

Ìý

Fair or poor

14.47(13.24,15.78)

10.86(9.62,12.24)

29.29(26.05,32.76)

Ìý

Not recorded

0.08(0.02,0.36)

0.09(0.02,0.45)

0

Ìý

Dietary supplements (%)

ÌýÌýÌý

&±ô³Ù; 0.001

No

52.28 (50.33, 54.22)

54.73 (52.48, 56.95)

42.21 (38.56, 45.95)

Ìý

Yes

47.68(45.74, 49.63)

45.22 (43.00, 47.47)

57.79 (54.05, 61.44)

Ìý

CDAI, mean (SE)

0.25 ±â¶Ä‰0.07

0.42 ±â¶Ä‰0.08

-0.45 ±â¶Ä‰0.12

&±ô³Ù; 0.001

  1. aCategorical variables are presented as weighted percentages with 95% confidence intervals, and continuous variables are reported as weighted means with standard errors