Table 2 Follow-up characteristics of participants in the 鈥淛oin the Healthy Boat鈥� study
| 听 | Missing Values | Total (n鈥�=鈥�1540) | High SES (n鈥�=鈥�426a) | Low SES (n鈥�=鈥�938a) | Difference btw. high and low SES | |||
|---|---|---|---|---|---|---|---|---|
| 听 | n | Intervention (n鈥�=鈥�850) | Control (n鈥�=鈥�690) | Intervention (n鈥�=鈥�237) | Control (n鈥�=鈥�189) | Intervention (n鈥�=鈥�506) | Control (n鈥�=鈥�432) | p |
Age, years [m (sd)] | 听 | 8.1 (0.6) | 8.1 (0.6) | 8.0 (0.6) | 8.0 (0.6) | 8.1 (0.7) | 8.11 (0.7) | 0.027 |
Anthropometry | ||||||||
鈥僅eight, cm [m (sd)] | 28 | 129.9 (6.6) | 130.0 (6.4) | 129.7 (6.4) | 129.5 (6.3) | 130.2 (6.8) | 130.2 (6.5) | 0.098 |
鈥僕eight, kg [m (sd)] | 33 | 28.0 (6.6) | 27.6 (5.3) | 27.0 (6.4) | 26.9 (4.7) | 28.6 (6.8) | 27.9 (5.5) | 鈥�&濒迟;鈥�0.001 |
鈥傿MIPERC [m (sd)] | 33 | 48.9 (28.8) | 47.2 (27.7) | 43.9 (26.7) | 43.8 (27.6) | 51.5 (29.4) | 48.5 (27.7) | 鈥�&濒迟;鈥�0.001 |
鈥僌verweight and obesity [n (%)] | 33 | 93 (11.2) | 60 (8.9) | 12 (5.1) | 14 (7.6) | 72 (14.5) | 40 (9.4) | 鈥�&濒迟;鈥�0.001 |
Health and lifestyle characteristics | ||||||||
鈥僊VPA on鈥夆墺鈥�4 days/week鈥夆墺鈥�60 min/day [n (%)] | 158 | 217 (28.7) | 169 (27.0) | 82 (36.6) | 60 (34.3) | 111 (25.3) | 94 (24.0) | 鈥�&濒迟;鈥�0.001 |
鈥僑creen media use鈥�>鈥�1 h/day [n (%)] | 121 | 92 (11.9) | 93 (14.4) | 16 (7.0) | 16 (8.9) | 64 (14.2) | 62 (15.5) | 鈥�&濒迟;鈥�0.001 |
鈥僑oft drink intake鈥�>鈥�1 time/week [n (%)] | 124 | 159 (20.6) | 138 (21.4) | 31 (13.6) | 19 (10.5) | 107 (23.9) | 101 (25.2) | 鈥�&濒迟;鈥�0.001 |
鈥傿reakfast skipping [n (%)] | 123 | 86 (11.2) | 84 (13.0) | 6 (2.6) | 14 (7.8) | 69 (15.4) | 63 (15.7) | 鈥�&濒迟;鈥�0.001 |