Ó£»¨ÊÓƵ

Skip to main content

Table 3 Differences in food choice motivation score based on participants’ socio-demographic characteristics (n = 1209)

From: Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

Characteristics

Health

Emotional

Economic/

availability

Social/

cultural

Environmental/

political

Marketing/

commercials

Mean

SD

Mean

SD

Mean

SD

Mean

SD

Mean

SD

Mean

SD

Sex

ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý

Female

3.40

0.60

3.37

0.75

3.18

0.66

3.16

0.56

3.36

0.71

3.04

0.55

Male

3.47

0.72

3.14

0.79

3.15

0.70

3.15

0.57

3.22

0.83

3.04

0.56

p-value *

0.061

 &±ô³Ù; 0.001

0.489

0.783

0.002

0.802

Age (years)

18–24

3.34

0.66

3.29

0.80

3.24

0.69

3.11

0.59

3.25

0.79

3.03

0.54

25–29

3.42

0.65

3.39

0.74

3.21

0.70

3.19

0.54

3.30

0.71

3.17

0.58

30–39

3.43

0.76

3.22

0.87

3.12

0.74

3.14

0.64

3.31

0.83

3.04

0.52

40—65

3.58

0.54

3.17

0.69

3.06

0.60

3.21

0.48

3.36

0.72

2.99

0.57

p-value

 &±ô³Ù; 0.001

0.018

0.002

0.049

0.248

0.007

Nationality

GCC countries

3.45

0.61

3.27

0.79

3.08

0.68

3.11

0.56

3.25

0.80

2.99

0.54

Arab (other countries)

3.40

0.68

3.27

0.79

3.18

0.68

3.16

0.57

3.31

0.73

3.10

0.56

Non-Arab

3.50

0.64

3.20

0.71

3.28

0.65

3.18

0.53

3.33

0.87

2.89

0.52

p-value

0.199

0.537

0.005

0.338

0.443

 &±ô³Ù; 0.001

Marital status

Single

3.37

0.67

3.30

0.79

3.21

0.69

3.12

0.59

3.26

0.77

3.05

0.55

Married

3.53

0.62

3.20

0.75

3.10

0.66

3.20

0.53

3.36

0.77

3.02

0.55

p-value

 &±ô³Ù; 0.001

0.021

0.006

0.010

0.018

0.252

Education level

High school or below

3.33

0.76

3.32

0.81

3.16

0.71

3.14

0.63

3.37

0.80

3.01

0.50

College certificate or Diploma

3.34

0.75

3.10

0.85

3.10

0.80

3.13

0.68

3.23

0.92

2.99

0.54

Bachelor’s degree

3.46

0.58

3.29

0.74

3.19

0.64

3.16

0.52

3.28

0.72

3.05

0.55

Postgraduate education

3.62

0.60

3.26

0.74

3.18

0.65

3.15

0.41

3.34

0.69

3.10

0.66

p-value

 &±ô³Ù; 0.001

0.018

0.438

0.855

0.263

0.304

Employment status

Employed

3.47

0.70

3.23

0.78

3.15

0.68

3.16

0.57

3.28

0.79

3.09

0.57

Unemployed

3.45

0.56

3.25

0.77

3.08

0.68

3.21

0.54

3.39

0.77

2.97

0.54

Student

3.36

0.63

3.33

0.77

3.24

0.67

3.10

0.56

3.27

0.74

3.01

0.53

p-value

0.027

0.137

0.010

0.034

0.149

0.012

Household gross income level (AED/month)

 &±ô³Ù; 5000

3.26

0.86

3.15

0.92

3.17

0.76

3.11

0.65

3.30

0.90

3.00

0.47

5000- &±ô³Ù; 10,000

3.44

0.58

3.34

0.76

3.21

0.70

3.19

0.57

3.39

0.72

3.00

0.50

10,000- &±ô³Ù; 20,000

3.48

0.57

3.26

0.72

3.18

0.62

3.20

0.53

3.30

0.73

3.02

0.53

20,000- &±ô³Ù; 30,000

3.58

0.53

3.35

0.67

3.25

0.56

3.16

0.49

3.32

0.68

3.24

0.64

30,000 and above

3.37

0.67

3.20

0.80

3.04

0.73

3.08

0.58

3.18

0.79

2.92

0.52

p-value

 &±ô³Ù; 0.001

0.018

0.008

0.089

0.056

 &±ô³Ù; 0.001

BMI Categories (kg/m2)

Underweight

3.28

0.76

2.95

0.93

3.16

0.71

3.06

0.60

3.34

0.84

2.97

0.48

Normal

3.44

0.66

3.29

0.79

3.20

0.69

3.14

0.56

3.30

0.77

3.08

0.58

Overweight

3.47

0.61

3.25

0.74

3.16

0.63

3.16

0.52

3.29

0.72

3.04

0.54

Obese

3.38

0.67

3.27

0.76

3.11

0.71

3.19

0.65

3.29

0.86

2.96

0.49

p-value

0.150

0.022

0.407

0.425

0.973

0.054

  1. *Based on Independent T-test and One-Way ANOVA at a 5% significance level