Table 3 Participants鈥� daily nutrient intake according to aMED score
From: Associations of mediterranean diet score and age-related macular degeneration in Korean elderly
Variables | Men | Women | ||||||
|---|---|---|---|---|---|---|---|---|
T11) (n鈥�=鈥�342) | T2 (n鈥�=鈥�192) | T3 (n鈥�=鈥�361) | P-trend3) | T1 (n鈥�=鈥�461) | T2 (n鈥�=鈥�265) | T3 (n鈥�=鈥�465) | P-trend | |
Energy (kcal) | 1609.2鈥壜扁赌�36.12) | 1930.7鈥壜扁赌�54.7 | 2189.0鈥壜扁赌�48.2 | &濒迟;鈥�0.001 | 1292.8鈥壜扁赌�26.6 | 1530.8鈥壜扁赌�39.1 | 1702.8鈥壜扁赌�40.8 | &濒迟;鈥�0.001 |
Carbohydrate (g) | 266.9鈥壜扁赌�5.7 | 324.4鈥壜扁赌�9.9 | 363.6鈥壜扁赌�7.9 | &濒迟;鈥�0.001 | 233.7鈥壜扁赌�5.0 | 273.4鈥壜扁赌�7.2 | 300.8鈥壜扁赌�7.4 | &濒迟;鈥�0.001 |
Protein (g) | 51.0鈥壜扁赌�1.4 | 64.3鈥壜扁赌�1.9 | 80.4鈥壜扁赌�2.0 | &濒迟;鈥�0.001 | 39.3鈥壜扁赌�1.0 | 49.6鈥壜扁赌�1.5 | 57.8鈥壜扁赌�1.4 | &濒迟;鈥�0.001 |
Fat (g) | 24.9鈥壜扁赌�1.1 | 31.7鈥壜扁赌�1.7 | 38.6鈥壜扁赌�1.7 | &濒迟;鈥�0.001 | 19.7鈥壜扁赌�0.8 | 25.3鈥壜扁赌�1.4 | 29.7鈥壜扁赌�1.2 | &濒迟;鈥�0.001 |
MUFA: SFA ratio | 0.8鈥壜扁赌�0.0 | 1.0鈥壜扁赌�0.0 | 1.2鈥壜扁赌�0.0 | &濒迟;鈥�0.001 | 0.8鈥壜扁赌�0.0 | 1.0鈥壜扁赌�0.0 | 1.2鈥壜扁赌�0.0 | &濒迟;鈥�0.001 |
Fiber (g) | 18.8鈥壜扁赌�0.6 | 27.0鈥壜扁赌�0.9 | 38.3鈥壜扁赌�1.0 | &濒迟;鈥�0.001 | 16.8鈥壜扁赌�0.6 | 25.0鈥壜扁赌�1.1 | 32.7鈥壜扁赌�1.3 | &濒迟;鈥�0.001 |
Sugar (g) | 38.1鈥壜扁赌�1.7 | 51.2鈥壜扁赌�2.7 | 66.2鈥壜扁赌�2.3 | &濒迟;鈥�0.001 | 39.7鈥壜扁赌�1.7 | 49.2鈥壜扁赌�2.7 | 60.5鈥壜扁赌�2.7 | &濒迟;鈥�0.001 |
Calcium (mg) | 368.0鈥壜扁赌�12.8 | 518.0鈥壜扁赌�22.1 | 660.8鈥壜扁赌�22.0 | &濒迟;鈥�0.001 | 320.2鈥壜扁赌�10.4 | 437.5鈥壜扁赌�16.6 | 519.3鈥壜扁赌�18.9 | &濒迟;鈥�0.001 |
Phosphorus (mg) | 780.1鈥壜扁赌�20.4 | 1044.9鈥壜扁赌�29.8 | 1329.3鈥壜扁赌�29.7 | &濒迟;鈥�0.001 | 634.7鈥壜扁赌�15.1 | 823.6鈥壜扁赌�23.0 | 996.9鈥壜扁赌�24.4 | &濒迟;鈥�0.001 |
Iron (mg) | 9.5鈥壜扁赌�0.3 | 12.6鈥壜扁赌�0.5 | 15.6鈥壜扁赌�0.4 | &濒迟;鈥�0.001 | 7.6鈥壜扁赌�0.2 | 10.2鈥壜扁赌�0.5 | 13.1鈥壜扁赌�0.6 | &濒迟;鈥�0.001 |
Sodium (mg) | 2698.9鈥壜扁赌�96.6 | 3100.7鈥壜扁赌�115.1 | 4139.8鈥壜扁赌�128.9 | &濒迟;鈥�0.001 | 1925.8鈥壜扁赌�68.0 | 2564.6鈥壜扁赌�136.8 | 2953.5鈥壜扁赌�91.9 | &濒迟;鈥�0.001 |
Potassium (mg) | 2125.6鈥壜扁赌�60.0 | 2774.1鈥壜扁赌�87.7 | 3731.7鈥壜扁赌�88.2 | &濒迟;鈥�0.001 | 1818.8鈥壜扁赌�52.1 | 2430.7鈥壜扁赌�79.8 | 3068.7鈥壜扁赌�92.7 | &濒迟;鈥�0.001 |
Vitamin A(碌gRE) | 380.4鈥壜扁赌�19.5 | 559.5鈥壜扁赌�47.1 | 786.9鈥壜扁赌�62.6 | &濒迟;鈥�0.001 | 322.3鈥壜扁赌�12.9 | 503.5鈥壜扁赌�26.3 | 627.7鈥壜扁赌�31.6 | &濒迟;鈥�0.001 |
Carotene (碌g) | 1846.0鈥壜扁赌�103.3 | 2868.5鈥壜扁赌�280.0 | 3645.3鈥壜扁赌�169.1 | &濒迟;鈥�0.001 | 1533.3鈥壜扁赌�70.3 | 2505.9鈥壜扁赌�151.3 | 3264.2鈥壜扁赌�183.1 | &濒迟;鈥�0.001 |
Thiamin (mg) | 1.1鈥壜扁赌�0.0 | 1.3鈥壜扁赌�0.0 | 1.6鈥壜扁赌�0.1 | &濒迟;鈥�0.001 | 0.8鈥壜扁赌�0.0 | 10.0鈥壜扁赌�0.0 | 1.2鈥壜扁赌�0.0 | &濒迟;鈥�0.001 |
Riboflavin (mg) | 1.0鈥壜扁赌�0.0 | 1.3鈥壜扁赌�0.1 | 1.8鈥壜扁赌�0.1 | &濒迟;鈥�0.001 | 0.8鈥壜扁赌�0.0 | 1.1鈥壜扁赌�0.0 | 1.3鈥壜扁赌�0.0 | &濒迟;鈥�0.001 |
Niacin (mg) | 9.3鈥壜扁赌�0.3 | 12.0鈥壜扁赌�0.4 | 15.5鈥壜扁赌�0.5 | &濒迟;鈥�0.001 | 7.2鈥壜扁赌�0.2 | 9.2鈥壜扁赌�0.3 | 11.3鈥壜扁赌�0.3 | &濒迟;鈥�0.001 |
Vitamin C (mg) | 31.4鈥壜扁赌�1.4 | 59.0鈥壜扁赌�7.3 | 78.8鈥壜扁赌�4.8 | &濒迟;鈥�0.001 | 34.1鈥壜扁赌�2.1 | 53.6鈥壜扁赌�4.4 | 73.5鈥壜扁赌�5.4 | &濒迟;鈥�0.001 |