Table 2 Participants鈥� daily food intake according to aMED score
From: Associations of mediterranean diet score and age-related macular degeneration in Korean elderly
Variables | Men | Women | ||||||
|---|---|---|---|---|---|---|---|---|
T11) (n鈥�=鈥�342) | T2 (n鈥�=鈥�192) | T3 (n鈥�=鈥�361) | P-trend3) | T1 (n鈥�=鈥�461) | T2 (n鈥�=鈥�265) | T3 (n鈥�=鈥�465) | P-trend | |
Cereal and cereal products (g) | 272.7鈥壜扁赌�7.62) | 317.1鈥壜扁赌�12.4 | 323.9鈥壜扁赌�9.3 | &濒迟;鈥�0.001 | 228.3鈥壜扁赌�5.8 | 263.4鈥壜扁赌�10.5 | 255.6鈥壜扁赌�6.1 | 0.001 |
Potatoes and starchy products (g) | 20.1鈥壜扁赌�3.2 | 29.0鈥壜扁赌�7.1 | 38.2鈥壜扁赌�5.2 | 0.016 | 35.0鈥壜扁赌�4.9 | 47.5鈥壜扁赌�9.0 | 47.5鈥壜扁赌�7.7 | 0.221 |
Sugar and sugary products (g) | 5.6鈥壜扁赌�0.8 | 5.2鈥壜扁赌�1.0 | 7.1鈥壜扁赌�0.8 | 0.231 | 4.8鈥壜扁赌�0.6 | 3.3鈥壜扁赌�0.4 | 5.8鈥壜扁赌�0.6 | &濒迟;鈥�0.001 |
Beans and bean products (g) | 31.1鈥壜扁赌�4.6 | 52.9鈥壜扁赌�8.4 | 70.6鈥壜扁赌�5.5 | &濒迟;鈥�0.001 | 21.4鈥壜扁赌�2.6 | 38.8鈥壜扁赌�6.3 | 49.2鈥壜扁赌�4.5 | &濒迟;鈥�0.001 |
Nuts and seeds (g) | 3.5鈥壜扁赌�0.8 | 7.7鈥壜扁赌�1.9 | 13.7鈥壜扁赌�1.4 | &濒迟;鈥�0.001 | 4.2鈥壜扁赌�1.2 | 13.2鈥壜扁赌�4.1 | 12.1鈥壜扁赌�1.6 | &濒迟;鈥�0.001 |
Vegetables (g) | 237.7鈥壜扁赌�9.1 | 338.7鈥壜扁赌�16.7 | 464.3鈥壜扁赌�14.1 | &濒迟;鈥�0.001 | 186.9鈥壜扁赌�7.4 | 266.2鈥壜扁赌�12.8 | 378.8鈥壜扁赌�14.0 | &濒迟;鈥�0.001 |
Mushroom (g) | 2.9鈥壜扁赌�1.1 | 3.4鈥壜扁赌�1.1 | 6.3鈥壜扁赌�1.2 | 0.070 | 2.8鈥壜扁赌�0.6 | 2.7鈥壜扁赌�0.7 | 5.2鈥壜扁赌�1.0 | 0.066 |
Fruits (g) | 83.4鈥壜扁赌�9.2 | 180.3鈥壜扁赌�26.5 | 293.0鈥壜扁赌�16.0 | &濒迟;鈥�0.001 | 127.9鈥壜扁赌�10.6 | 195.1鈥壜扁赌�18.2 | 298.9鈥壜扁赌�18.5 | &濒迟;鈥�0.001 |
Meat and meat products (g) | 76.7鈥壜扁赌�6.9 | 65.4鈥壜扁赌�7.6 | 62.9鈥壜扁赌�6.1 | 0.282 | 51.8鈥壜扁赌�5.2 | 40.5鈥壜扁赌�4.5 | 50.3鈥壜扁赌�5.0 | 0.157 |
Eggs and egg products (g) | 13.9鈥壜扁赌�1.9 | 23.2鈥壜扁赌�3.0 | 26.0鈥壜扁赌�2.5 | &濒迟;鈥�0.001 | 11.3鈥壜扁赌�1.4 | 20.4鈥壜扁赌�2.7 | 19.2鈥壜扁赌�2.1 | &濒迟;鈥�0.001 |
Fish and shellfish (g) | 49.9鈥壜扁赌�6.8 | 107.8鈥壜扁赌�15.8 | 189.5鈥壜扁赌�16.7 | &濒迟;鈥�0.001 | 41.1鈥壜扁赌�5.8 | 71.8鈥壜扁赌�8.9 | 119.9鈥壜扁赌�7.7 | &濒迟;鈥�0.001 |
Seaweed (g) | 16.0鈥壜扁赌�3.9 | 19.3鈥壜扁赌�4.9 | 74.9鈥壜扁赌�14.5 | &濒迟;鈥�0.001 | 14.5鈥壜扁赌�3.0 | 22.3鈥壜扁赌�5.1 | 35.1鈥壜扁赌�4.4 | &濒迟;鈥�0.001 |
Milk and dairy products (g) | 52.7鈥壜扁赌�7.0 | 68.1鈥壜扁赌�9.7 | 61.5鈥壜扁赌�8.7 | 0.394 | 77.5鈥壜扁赌�6.6 | 81.6鈥壜扁赌�8.6 | 64.0鈥壜扁赌�6.9 | 0.205 |
Oil and fat (g) | 2.8鈥壜扁赌�0.3 | 3.9鈥壜扁赌�0.4 | 5.6鈥壜扁赌�0.4 | &濒迟;鈥�0.001 | 2.0鈥壜扁赌�0.2 | 3.0鈥壜扁赌�0.3 | 5.1鈥壜扁赌�0.5 | &濒迟;鈥�0.001 |
Beverages and alcohols (g) | 161.2鈥壜扁赌�18.7 | 127.9鈥壜扁赌�18.7 | 188.4鈥壜扁赌�19.6 | 0.077 | 61.1鈥壜扁赌�7.1 | 58.5鈥壜扁赌�9.1 | 79.5鈥壜扁赌�8.4 | 0.186 |
Seasoning (g) | 23.7鈥壜扁赌�1.5 | 31.0鈥壜扁赌�2.2 | 41.0鈥壜扁赌�2.2 | &濒迟;鈥�0.001 | 16.1鈥壜扁赌�1.0 | 22.7鈥壜扁赌�1.6 | 29.9鈥壜扁赌�1.5 | &濒迟;鈥�0.001 |
Processed food (g) | 8.3鈥壜扁赌�2.9 | 6.7鈥壜扁赌�3.6 | 9.1鈥壜扁赌�2.2 | 0.850 | 5.5鈥壜扁赌�1.7 | 6.6鈥壜扁赌�2.2 | 5.2鈥壜扁赌�1.4 | 0.858 |
Other (g) | 0.4鈥壜扁赌�0.1 | 1.1鈥壜扁赌�0.8 | 1.2鈥壜扁赌�0.7 | 0.251 | 0.2鈥壜扁赌�0.1 | 0.2鈥壜扁赌�0.1 | 0.3鈥壜扁赌�0.1 | 0.727 |
Total food intake (g) | 1062.7鈥壜扁赌�30.6 | 1388.4鈥壜扁赌�46.2 | 1877.3鈥壜扁赌�53.1 | &濒迟;鈥�0.001 | 892.5鈥壜扁赌�23.6 | 1157.6鈥壜扁赌�36.3 | 1461.6鈥壜扁赌�35.8 | &濒迟;鈥�0.001 |