Variablea | Health Eating Index | Ìý | Ìý | P value | |
---|---|---|---|---|---|
Quartile 1 ≤ 40.4 | Quartile 2 40.5–48.4 | Quartile 3 48.5–57.1 | Quartile 4 > 57.1 | ||
Total no. | 9950 | 9866 | 9822 | 9929 | Ìý |
Age, years | 42.0 ±â¶Ä‰17.2 | 45.4 ±â¶Ä‰17.3 | 48.1 ±â¶Ä‰17.4 | 51.6 ±â¶Ä‰17.0 |  &±ô³Ù; 0.001 |
Sex,n(%) |  &±ô³Ù; 0.001 | ||||
 M²¹±ô±ð²õ | 5,332 (53.5%) | 4,987 (49.9%) | 4,700 (46.8%) | 4,278 (41.9%) | Ìý |
 F±ð³¾²¹±ô±ð²õ | 4,618 (46.5%) | 4,879 (50.1%) | 5,122 (53.2%) | 5,651 (58.1%) | Ìý |
Race/Ethnicity,n(%) |  &±ô³Ù; 0.001 | ||||
 N±á-°Â³ó¾±³Ù±ð | 4,563 (67.8%) | 4,233 (66.9%) | 4,077 (67.0%) | 4,238 (69.4%) | Ìý |
 N±á-µþ±ô²¹³¦°ì | 2,475 (13.4%) | 2,278 (12.5%) | 2,067 (10.9%) | 1,709 (8.1%) | Ìý |
 Mexican American | 1,512 (8.9%) | 1,722 (8.9%) | 1,778 (9.0%) | 1,530 (7.3%) | Ìý |
 O³Ù³ó±ð°ù²õ | 1,400 (9.9%) | 1,633 (11.7%) | 1,900 (13.1%) | 2,452 (15.2%) | Ìý |
Education level,n(%) |  &±ô³Ù; 0.001 | ||||
 Less than high | 3,397 (23.5%) | 3,112 (20.8%) | 2,899 (17.7%) | 2,274 (13.2%) | Ìý |
 High school grad or equivalent | 2,519 (28.4%) | 2,369 (26.3%) | 2,022 (20.7%) | 1,732 (16.8%) | Ìý |
 College or above | 4,034 (48.1%) | 4,385(52.9%) | 4,901 (61.6%) | 5,923 (70.1%) | Ìý |
Family income-poverty ratio,n(%) |  &±ô³Ù; 0.001 | ||||
 ≤ 1.30 | 3,764 (28.2%) | 3,357 (24.1%) | 3,051 (21.5%) | 2,472 (16.8%) | Ìý |
 1.3–3.5 | 3,838 (37.8%) | 3,886 (37.5%) | 3,722 (35.4%) | 3,569 (31.6%) | Ìý |
 &²µ³Ù; 3.5 | 2,348 (34.0%) | 2,623 (38.4%) | 3,049 (43.1%) | 3,888 (51.6%) | Ìý |
BMI, Kg/m2 |  &±ô³Ù; 0.001 | ||||
 &±ô³Ù; 25.0 | 2,979 (29.5%) | 2,867 (28.9%) | 3,004 (31.3%) | 3,163 (34.7%) | Ìý |
 25.0–29.9 | 2,905 (29.0%) | 3,089 (31.6%) | 3,191 (32.2%) | 3,505 (35.2%) | Ìý |
 ≥ 30 | 4,066 (41.5%) | 3,910 (39.5%) | 3,627(36.5%) | 3,261 (30.1%) | Ìý |
Smoking status,n(%) |  &±ô³Ù; 0.001 | ||||
 N±ð±¹±ð°ù | 5,245 (51.1%) | 5,427 (53.3%) | 5,791 (57.4%) | 6,231 (60.9%) | Ìý |
 Former smoker | 1,930(19.2%) | 2,214 (23.3%) | 2,395 (25.6%) | 2,731 (29.0%) | Ìý |
 Current smoker | 2,775 (29.7%) | 2,225 (23.4%) | 1,636 (16.9%) | 967 (10.1%) | Ìý |
Alcohol intake,n(%) |  &±ô³Ù; 0.001 | ||||
 N±ð±¹±ð°ù | 7,884 (76.9%) | 7,150 (69.9%) | 6,767 (64.4%) | 6,740 (61.0%) | Ìý |
 M´Ç»å±ð°ù | 1,295 (14.0%) | 1,481 (15.9%) | 1,576 (17.8%) | 1,657 (18.7%) | Ìý |
‽ö±ð²¹±¹²â | 771 (9.0%) | 1,235 (14.2%) | 1,479 (17.8%) | 1,532(20.3%) | Ìý |
Hypertension,n(%) | 3,666 (34.0%) | 3,870 (35.6%) | 4,070 (37.6%) | 4,421 (38.9%) |  &±ô³Ù; 0.001 |
Diabetes,n(%) | 1,403 (11.1%) | 1,580 (12.7%) | 1,716 (13.2%) | 1,817 (13.2%) |  &±ô³Ù; 0.001 |
Energery intake(1000Ìýkcal) | 2.1 ±â¶Ä‰0.8 | 2.1 ±â¶Ä‰0.7 | 2.0 ±â¶Ä‰0.7 | 1.9 ±â¶Ä‰0.7 |  &±ô³Ù; 0.001 |
Protein intake(g) | 78.4 ±â¶Ä‰32.7 | 80.4 ±â¶Ä‰32.7 | 81.7 ±â¶Ä‰32.7 | 81.3 ±â¶Ä‰32.5 |  &±ô³Ù; 0.001 |
Fat intake(g) | 84.7 ±â¶Ä‰35.1 | 81.8 ±â¶Ä‰34.9 | 77.3 ±â¶Ä‰34.3 | 70.7 ±â¶Ä‰32.2 |  &±ô³Ù; 0.001 |
TG (mg/dL) | 156.3 ±â¶Ä‰147.8 | 155.5 ±â¶Ä‰130 | 151.3 ±â¶Ä‰118.4 | 141.8 ±â¶Ä‰115.2 |  &±ô³Ù; 0.001 |
HDL-Cholesterol (mg/dL) | 50.1 ±â¶Ä‰14.8 | 52.2 ±â¶Ä‰15.5 | 54.1 ±â¶Ä‰16.3 | 57.5 ±â¶Ä‰17.4 |  &±ô³Ù; 0.001 |
TC(mg/dL) | 191.2 ±â¶Ä‰42.5 | 194.3 ±â¶Ä‰41.3 | 195.0 ±â¶Ä‰41.7 | 196.7 ±â¶Ä‰41.4 |  &±ô³Ù; 0.001 |
eGFR(mL/min/1.73m2) | 99.0 ±â¶Ä‰21.5 | 96.8 ±â¶Ä‰21.3 | 94.6 ±â¶Ä‰21.4 | 92.8 ±â¶Ä‰20.8 |  < 0.001 |