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Table 1 Characteristics of the Study Participants in NHANES 2003–2018

From: Sex differences in association of healthy eating pattern with all-cause mortality and cardiovascular mortality

Variablea

Overall

Males

Females

P value

Total no.

39,567

19,297

20,270

Ìý

Age, years

46.8 ±â¶Ä‰17.6

45.9 ±â¶Ä‰17.5

47.7 ±â¶Ä‰17.7

&±ô³Ù; 0.001

Race and ethnicity,n(%)

ÌýÌýÌý

&±ô³Ù; 0.001

 N±á-°Â³ó¾±³Ù±ð

17,111 (67.8%)

8,493 (67.9%)

8,618 (67.7%)

Ìý

 N±á-µþ±ô²¹³¦°ì

8,529(11.2%)

4,081(10.5%)

4,448 (11.9%)

Ìý

 Mexican American

6,542(8.5%)

3,213 (9.2%)

3,329 (7.9%)

Ìý

 O³Ù³ó±ð°ù²õ

7,385(12.5%)

3,510(12.5%)

3,875 (12.5%)

Ìý

Education level,n(%)

ÌýÌýÌý

0.014

 Less than high

11,682 (18.8%)

5,873(19.3%)

5,809 (18.3%)

Ìý

 High school grad or equivalent

8,642 (23.0%)

4,348(23.5%)

4,294 (22.6%)

Ìý

 College or above

19,243(58.2%)

9,076(57.2%)

10,167 (59.1%)

Ìý

Family income-poverty ratio,n(%)

ÌýÌýÌý

&±ô³Ù; 0.001

 ≤ 1.30

12,644(22.7%)

5,721 (20.6%)

6,923 (24.6%)

Ìý

 1.3–3.5

15,015 (35.5%)

7,401 (35.0%)

7,614 (36.0%)

Ìý

 &²µ³Ù; 3.5

11,908 (41.8%)

6,175 (44.4%)

5,733 (39.4%)

Ìý

BMI, Kg/m2

ÌýÌýÌý

&±ô³Ù; 0.001

 &±ô³Ù; 25.0

12,013 (31.1%)

5,587 (27.2%)

6,426 (34.7%)

Ìý

 25.0–29.9

12,690 (32.0%)

7,123 (37.1%)

5,567 (27.3%)

Ìý

 ≥ 30

14,864 (36.9%)

6,587 (35.7%)

8,277 (37.9%)

Ìý

Smoking status,n(%)

ÌýÌýÌý

&±ô³Ù; 0.001

 N±ð±¹±ð°ù

22,694 (55.7%)

9,360 (48.9%)

13,334 (61.9%)

Ìý

 Former smoker

9,270 (24.3%)

5,632 (28.9%)

3,638 (20.0%)

Ìý

 Current smoker

7,603 (20.0%)

4,305 (22.2%)

3,298 (18.0%)

Ìý

Drinking status,n(%)

ÌýÌýÌý

&±ô³Ù; 0.001

 N±ð±¹±ð°ù

28,541 (68.1%)

12,648 (61.7%)

15,893 (74.0%)

Ìý

 M´Ç»å±ð°ù

6,009 (16.6%)

3,827 (21.6%)

2,182 (12.0%)

Ìý

‽ö±ð²¹±¹²â

5,017 (15.3%)

2,822 (16.7%)

2,195 (14.1%)

Ìý

Hypertension,n(%)

16,027 (36.5%)

7,830 (36.9%)

8,197 (36.2%)

0.2

Diabetes,n(%)

6,516 (12.5%)

3,341 (13.3%)

3,175 (11.8%)

&±ô³Ù; 0.001

Energery intake(1000Ìýkcal)

2.0 ±â¶Ä‰0.7

2.4 ±â¶Ä‰0.7

1.7 ±â¶Ä‰0.6

&±ô³Ù; 0.001

Protein intake(g)

80.4 ±â¶Ä‰32.7

94 ±â¶Ä‰34.6

67.9 ±â¶Ä‰24.9

&±ô³Ù; 0.001

Fat intake(g)

78.6 ±â¶Ä‰34.6

90.6 ±â¶Ä‰36.3

67.5 ±â¶Ä‰28.7

&±ô³Ù; 0.001

TG (mg/dL)

151.2 ±â¶Ä‰128.7

169.3 ±â¶Ä‰151.7

134.5 ±â¶Ä‰100.1

&±ô³Ù; 0.001

HDL-Cholesterol (mg/dL)

53.5 ±â¶Ä‰16.3

47.9 ±â¶Ä‰13.8

58.6 ±â¶Ä‰16.7

&±ô³Ù; 0.001

TC(mg/dL)

194.3 ±â¶Ä‰41.8

191 ±â¶Ä‰42

197.3 ±â¶Ä‰41.4

&±ô³Ù; 0.001

eGFR(mL/min/1.73m2)

95.8 ±â¶Ä‰21.4

96.1 ±â¶Ä‰20.5

95.5 ±â¶Ä‰22.2

0.7

  1. aData are presented as number (%) or mean ± standard deviation. Analyses of percent values were conducted using the adjustment of weights, primary sampling units, and strata
  2. Abbreviations: NH-White Non-Hispanic White, NH-Black Non-Hispanic Black, BMI Body mass index, TG Triglycerides, TC Total cholesterol