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Association between HEI-2015 components (A-M) and all-cause mortality among participants. HRs were adjusted for age, race/ethnicity, education, and family income-to-poverty ratios, smoking status, drinking status, BMI, hypertension, diabetes, HDL cholesterol, TG, TC, eGFR, energy intake, protein intake, and fat intake. The solid blue/orange lines correspond to the estimates, and the shaded regions indicate the 95% confidence intervals