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From: Sex differences in association of healthy eating pattern with all-cause mortality and cardiovascular mortality

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Associations of HEI-2015 components with All-cause and CVD mortality among participants in NHANES 2003–2018. HEI-2015 components were modeled as continuous (per 1-unit increase). HRs were adjusted for age, sex (for all participants only), race/ethnicity, education, and family income-to-poverty ratios, smoking status, drinking status, BMI, hypertension, diabetes, HDL cholesterol, TG, TC, eGFR, energy intake, protein intake, and fat intake

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