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Table 1 The average energy/macronutrients/micronutrients intake with the recommendations and percentage of subjects achieving recommendations

From: Diet optimization using linear programming to develop low cost cancer prevention food plan for selected adults in Kuala Lumpur, Malaysia

Energy/Macronutrient / Micronutrient

Average Intake ± SP

Percentage of Intake from Energy

Recommendation

% Of subjects achieving Recommendation

Energy (kcal)

1580 ±â¶Ä‰300

ÌýÌý

70.5

Protein (g)

56 ±â¶Ä‰18.5

14.7% ±â¶Ä‰4.6%

10–20%3

78

Carbohydrates (g)

203 ±â¶Ä‰45.8

53.5% ±â¶Ä‰11.2%

50–65%3

66

Fat (g)

48 ±â¶Ä‰17.09

28.5% ±â¶Ä‰9.5

25–30%3

59

Cholesterol (mg)

184 ±â¶Ä‰91

–

<  300 mg/day3

89

Saturated Fat (g)

15 ±â¶Ä‰6.8

9% ±â¶Ä‰1%

&±ô³Ù; 10%1

79

Monounsaturated (g)

11 ±â¶Ä‰5

6.5% ±â¶Ä‰2.5%

12–15%3

2

Polyunsaturated (g)

9 ±â¶Ä‰4

5.3% ±â¶Ä‰2.5%

3–7%3

33

Fibre (g)

7.5 ±â¶Ä‰4

–

25–301

0

Sodium (mg)

2585 ±â¶Ä‰544

–

<  20001

20

Potassium

1181 ±â¶Ä‰483

–

≥ 47003

0

Vitamin A

954 ±â¶Ä‰812

–

600–30003

80

Beta-Carotene

1061 ±â¶Ä‰813

–

25001

6

Vitamin E (mg)

4 ±â¶Ä‰2.3

–

7.5–10003

10

Vitamin K (μg)

32 ±â¶Ä‰20

–

55–10003

15

Vitamin C (mg)

36 ±â¶Ä‰25

–

70–20003

8

Vitamin B12 (μg)

2 ±â¶Ä‰1.5

–

≥ 43

20

Folate (μg)

124 ±â¶Ä‰76.6

–

400–10003

2

Iron (mg)

13 ±â¶Ä‰5.2

–

29–453

0

Calcium

418 ±â¶Ä‰226

–

1000–25003

0

Thiamine (mg)

1 ±â¶Ä‰0.2

–

≥1.13

33

Riboflavin (mg)

1 ±â¶Ä‰0.9

–

≥ 1.13

45

Niacin (mg)

11 ±â¶Ä‰4

–

14–353

26

Zinc (mg)

5.5 ±â¶Ä‰1.61

–

4.7–353

30

Magnesium (mg)

124 ±â¶Ä‰70.8

–

320–5003

0

Copper (mg)

0.6 ±â¶Ä‰0.5

–

0.9–23

10

Selenium (μg)

35 ±â¶Ä‰18.4

–

24–4003

66

Phosphorus (mg)

822 ±â¶Ä‰322

–

700–30003

67

Sugar (g)

51 ±â¶Ä‰19.8

–

&±ô³Ù; 103 (50 g)

44

  1. Source: 1WCRF/AICR 2007, 2MDG 2010, 3RNI 2017