Energy/Macronutrient / Micronutrient | Average Intake ± SP | Percentage of Intake from Energy | Recommendation | % Of subjects achieving Recommendation |
---|---|---|---|---|
Energy (kcal) | 1580 ±â¶Ä‰300 | Ìý | Ìý | 70.5 |
Protein (g) | 56 ±â¶Ä‰18.5 | 14.7% ±â¶Ä‰4.6% | 10–20%3 | 78 |
Carbohydrates (g) | 203 ±â¶Ä‰45.8 | 53.5% ±â¶Ä‰11.2% | 50–65%3 | 66 |
Fat (g) | 48 ±â¶Ä‰17.09 | 28.5% ±â¶Ä‰9.5 | 25–30%3 | 59 |
Cholesterol (mg) | 184 ±â¶Ä‰91 | – | <  300 mg/day3 | 89 |
Saturated Fat (g) | 15 ±â¶Ä‰6.8 | 9% ±â¶Ä‰1% | &±ô³Ù; 10%1 | 79 |
Monounsaturated (g) | 11 ±â¶Ä‰5 | 6.5% ±â¶Ä‰2.5% | 12–15%3 | 2 |
Polyunsaturated (g) | 9 ±â¶Ä‰4 | 5.3% ±â¶Ä‰2.5% | 3–7%3 | 33 |
Fibre (g) | 7.5 ±â¶Ä‰4 | – | 25–301 | 0 |
Sodium (mg) | 2585 ±â¶Ä‰544 | – | <  20001 | 20 |
Potassium | 1181 ±â¶Ä‰483 | – | ≥ 47003 | 0 |
Vitamin A | 954 ±â¶Ä‰812 | – | 600–30003 | 80 |
Beta-Carotene | 1061 ±â¶Ä‰813 | – | 25001 | 6 |
Vitamin E (mg) | 4 ±â¶Ä‰2.3 | – | 7.5–10003 | 10 |
Vitamin K (μg) | 32 ±â¶Ä‰20 | – | 55–10003 | 15 |
Vitamin C (mg) | 36 ±â¶Ä‰25 | – | 70–20003 | 8 |
Vitamin B12 (μg) | 2 ±â¶Ä‰1.5 | – | ≥ 43 | 20 |
Folate (μg) | 124 ±â¶Ä‰76.6 | – | 400–10003 | 2 |
Iron (mg) | 13 ±â¶Ä‰5.2 | – | 29–453 | 0 |
Calcium | 418 ±â¶Ä‰226 | – | 1000–25003 | 0 |
Thiamine (mg) | 1 ±â¶Ä‰0.2 | – | ≥1.13 | 33 |
Riboflavin (mg) | 1 ±â¶Ä‰0.9 | – | ≥ 1.13 | 45 |
Niacin (mg) | 11 ±â¶Ä‰4 | – | 14–353 | 26 |
Zinc (mg) | 5.5 ±â¶Ä‰1.61 | – | 4.7–353 | 30 |
Magnesium (mg) | 124 ±â¶Ä‰70.8 | – | 320–5003 | 0 |
Copper (mg) | 0.6 ±â¶Ä‰0.5 | – | 0.9–23 | 10 |
Selenium (μg) | 35 ±â¶Ä‰18.4 | – | 24–4003 | 66 |
Phosphorus (mg) | 822 ±â¶Ä‰322 | – | 700–30003 | 67 |
Sugar (g) | 51 ±â¶Ä‰19.8 | – | &±ô³Ù; 103 (50 g) | 44 |